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Monthly Archives: October 2015

  • Turkish Coffee Recipe Traditionally Turkish Coffee is prepared in an Ibrik. Photo: Rose Physical Therapy Group

    Traditionally Turkish Coffee is prepared in an Ibrik and served with foam on top. Sugar is already added during the brewing process, eliminating the need for a spoon. While sugar is optional, milk or cream should never be added to a Turkish Coffee.


    1 cup of cold water
    1 tbsp. of ground coffee (extra fine)
    Sugar (optional)
    ⅛ tsp. of ground cardamon
    1 cardamom pod (optional)


    Step One

    Boil water together with the sugar in Ibrik. Alternatively a small sauce pan will work as well.

    Step Two

    Remove from stove before adding coffee and cardamon.

    Step Three

    Boil once more. As soon as you recognize foam building on top remove it from heat.

    Step Four

    After pouring it into a cup let the Turkish Coffee rest for a moment. Allow the grounds to settle.

    Step Five

    You can add a cardamon pod for additional flavor to the cup.

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