Apple and Cinnamon go together like coffee and cake. This Apple Cinnamon Cake is easy to prepare and, together with a delicious cup of Gourmesso Coffee, the perfect treat for rainy fall days.
⅓ cup of brown sugar
⅔ cup of sugar
½ cup of softened butter
1 ½ cups of flour
1 cup of milk
1 tsp. of ground cinnamon
1 ½ tsps. of vanilla extract
1 ¾ tsps. of baking powder
1 peeled and chopped apple
Mix together cinnamon and brown sugar.
Combine sugar and butter until creamy.
Add beaten eggs and vanilla extract
Mix flour with baking powder, before adding it to the sugar-butter mixture. Add milk until smooth.
Pour half of the batter into a loaf pan. Add half of the apple-sugar mixture.
Pour remaining batter on top, before adding the remaining apples and sugar. Pat everything lightly into the batter with a spoon.
Bake Apple Cinnamon Cake at 350 °F for approximately 30-40 minutes.