Bisquick Coffee Cake Recipe

Bisquick Coffee Cake is the perfect complement to your morning coffee. Photo: Basheer Tome

Looking for a simple treat to accompany your morning cup of Gourmesso coffee? This Bisquick coffee cake not only tastes great, but uses half the ingredients!


For the Batter

2 cups of Bisquick mix
2/3 cup of milk (can also use water)
1 egg
2 tablespoons of granulated sugar

For the Crumbly Topping

1/3 cup of Bisquick
1/3 cup of brown sugar (light)
1/4 tablespoons of cool butter


Step One

Set your oven to 400° and grease a square pan (8” or 9”).

Step Two

Combine the batter ingredients until creamy and add to the pan.

Step Three

Mix the topping mix until crumbly.

Step Four

Sprinkle the mix on top of the batter. (tip: use a butter knife to help evenly spread crumbs throughout the mix)

Step Five

Bake for 25-30 min.

Step Six

Grab a plate and enjoy!