This recipe could not be easier. You can enjoy a blended iced coffee in less than five minutes.
What you’ll need
• 2 shots of Gourmesso espresso
• 1 cup milk
• ½ tsp. of Vanilla Extract
• 4 tsps. hazelnut spread
• 4 tsps. of sugar
• whipped cream
• chocolate syrup
• cocoa powder
Put everything, except the garnishes, in a blender and blend until smooth.
Before pouring your drink, add some chocolate syrup to the cup.
Add whipped cream and some cocoa powder on top.