Looking for a guilt-free compliment to your morning cup of Gourmesso? This easy coffee cake recipe is a great way to satisfy your sweet tooth while sticking to a gluten-free diet or lifestyle.
What you’ll need
• 1 ½ cup of sugar
• 1 ½ tsp. cinnamon
• 2 cups of gluten free flour mix
• 1 tsp. baking soda
• 1 tbsp. baking powder
• 1/2 tsp. salt
• 1 cup of buttermilk
• ½ cup of canola oil or coconut oil
• ¼ cup of powdered sugar
• 2 tsp. milk
Grease and flour a loaf pan and preheat your oven to 350 degrees.
In a bowl, mix 1/2 a cup of sugar with 1 1/2 tsp. of cinnamon, and set it aside.
Mix the remaining sugar with flour, salt, baking soda and baking powder. Combine buttermilk and oil in another bowl before stirring it into the dry ingredients.
Pour half of the batter into the pan, and sprinkle half of the sugar/cinnamon mixture on top. Add the rest of the batter and sugar/cinnamon mixture to the pan. Using a knife, cut through the batter to create a swirl pattern.
Bake for approximately 55 minutes. Let it rest 10 minutes before removing it from the pan. Let it cool completely before adding the glaze.