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Pumpkin Coffee Cake Recipe

Pumpkin Coffee Cake RecipePumpkins are a natural source of Vitamin E, Iron and Magnesium. Photo: Kristina Zuidema

Enjoy the fall season with a cup of Gourmesso Espresso and this easy and delicious Pumpkin Coffee Cake Recipe.

Ingredients

Cake

½ cup of butter
3 eggs
¾ cup of sugar
1 tsp. of vanilla
1 cup of sour cream
2 cups of flour
1 tsp. of baking soda
1 tsp. of baking powder
¾ cup of sugar
½ tsp. of salt
15 oz canned pumpkin
1 tsp. of gournd cinnamon
½ tsp. of gound ginger
¼ tsp. gournd cloves
2 eggs
½ cup of evaporated milk

Topping

⅓ cup of butter
1 cup of sugar
2 tsps. of ground cinnamon

Preparation

Step One

Combine butter, eggs, sugar, vanilla, sour cream , flour, baking soda and baking powder.

Step Two

In another bowl mix together pumpkin, ¾ cup of sugar, ½ teaspon of salt, 1 teaspoon of ground cinnamon, ½ teaspoon of ground ginger, ¼ teaspoon of ground cloves, 2 eggs and ½ cup of evaporated milk.

Step Three

Pour half of the batter from step one in a 9x13 baking pan. Add the pumpkin mixture on top.

Step Four

Add the remaining batter over the pumpkin.

Step Five

Mix together the ingredients for the topping and put it on top.

Step Six

Bake for 55 minutes at 325°F.