Traditionally Turkish Coffee is prepared in an Ibrik and served with foam on top. Sugar is already added during the brewing process, eliminating the need for a spoon. While sugar is optional, milk or cream should never be added to a Turkish Coffee.
1 cup of cold water
1 tbsp. of ground coffee (extra fine)
⅛ tsp. of ground cardamon
1 cardamom pod (optional)
Boil water together with the sugar in Ibrik. Alternatively a small sauce pan will work as well.
Remove from stove before adding coffee and cardamon.
Boil once more. As soon as you recognize foam building on top remove it from heat.
After pouring it into a cup let the Turkish Coffee rest for a moment. Allow the grounds to settle.
You can add a cardamon pod for additional flavor to the cup.