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Cinnamon - Soffio Cannella - Nespresso® compatible coffee capsules

Intensity
Intensity
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  • NespressoCompatible_SoffioCannella_CapsuleImage
Intensity
Intensity
Cinnamon - Soffio Cannella
dark roast
$4.69 10 Capsules
$4.69 10 Capsules
dark roast
You will earn 469 Points for buying this product.

Description

Fair trade coffee meets the aroma of cinnamon to create a taste sensation. This dark-roast espresso is a blend of Latin American Arabica beans and a dash of balanced Asian Robusta beans, all complemented with a cinnamon aroma. The beans used in this blend are grown and harvested in accordance to standards designed to increase sustainable development throughout the world.

 

 

Not compatible with VertuoLine machines.

Soffio Cannella - Cinnamon Flavored Nespresso®* Compatible Coffee Capsules

Whether ground as a powder or used a a whole stick, Cinnamon is known the world over, traveling to the most far-off corners of the globe and always bringing a taste both exotic and familiar. This unique aroma provides the perfect basis for Gourmesso Soffio Cannella, a certified Fair Trade coffee capsules. Enjoy an extraordinary taste experience and immerse yourself in a diverse world of spice.

The Harvesting and Roasting Process

Our coffee beans are sourced from Fairtrade Certified small coffee farms in Mexico and south Asia. The coffee beans undergo a slow roasting process to bring out their bold yet balanced flavor and ensure an smooth crema. After this, the beans are finely ground to the approximate espresso grade.

Aroma and Flavor Notes

The Soffio Cannella is a medium strength espresso with an intensity of 5, just the right level for everyday enjoyment. The cinnamon aroma adds a balanced, complementary touch to coffee made from the finest Arabica and Robusta beans from South America and Asia. And Gourmesso coffee capsules are fully compatible with your OriginalLine Nespresso®* machine, the only difference you’ll notice is the price!

Enjoy a Taste from the Far East

Made from the dried bark of the cinnamon tree, Cinnamon is one of the oldest spices in the world. For thousands of years it’s been an integral part of Asian cuisine. In Europe cinnamon was an expensive luxury reserved for kings and the upper class. Portugal, Spain, the Netherlands and Great Britain all claimed a trade monopoly over time.

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