A seductive combination of Coconut with an Aromatic Espresso
Coconut being the all-round talent, this Coffee and Coconut Cake will blow you away.
Coconuts are considered the Ferraris of the Fruit. They are suitable for almost every branch of industry, from cosmetics to superfood markets. Coconut water is considered to be extremely healthy, thanks to the numerous minerals such as iron, zinc and copper. Coconut milk, on the other hand, is often used for cooking exotic dishes.
There are thousands of recipes with this tropical super fruit. Coconut oil is a popular skin care product and coconut pots are always used for the refinement of sweet and hearty food.
Today, we will show you a deliciously light coconut coffee cake recipe. Coco and coffee aromas fit together better than one might think at first glance.
Fun-Fact: Did you know that the supermodel Miranda Kerr eats a spoonful of coconut oil every day? It serves her beauty, she says.
Total time: 1h 15min
Prep time: 20min
Cook time: 55min
Difficulty: Medium
Servings: 1 Cake
Ingredients
- 0.85 cup of butter
- 0.85 cup of sugar
- 1 pinch of salt
- 4 eggs
- 0.85 cup flour
- 2 tsp of baking soda
- 0.51 cup of coconut rasp
- 1 dl coconut milk
- 1 dl of milk
Directions
➊ Stir the butter, sugar and salt in a bowl until you develop a smooth mass. Now stir the eggs one after the other. Mix the flour with the baking soda and place beneath the mass. Then divide the dough into two portions.
➋ Mix the coconut alternately with the coconut milk and half of the tea until the coconut becomes a sort of rasped form.
➌ Now boil the milk with the coconut espresso and sugar. Allow to cool and mix with the flour between half of the dough, add to the light dough and pull with a fork spirally under the light dough.
➍ Bake in a pre-heated oven at 180 ° C for approx. 55 minutes.
Done. Enjoy!
