Pumpkin Coffee Cake Recipe

2 min read

Pumpkin Coffee Cake Recipe

A Juicy Pumpkin Cake Recipe with a touch of hypnotizing Coffee

A Juicy Sponge Pumpkin Cake Recipe with a touch of Coffee to create that perfect autumn delight  we’ve all been looking for.

No matter what time of the year it is, you always want to be at home all snuggled up. What is the best way to try this pumpkin cake? In less than an hour, this cake including an espresso from Gourmesso can enlighten your coffee table.

Fun-Fact: When the autumn gets closer, the pumpkin is not far. From October onwards it can already be harvested. Did you know that the pumpkin is a berry? And indeed the greatest in the world. The great thing about this vegetable – or rather fruit – is that it can be stored until February, then to be baked? Or they freeze the pumpkin pulp and bake this delicious cake every season.


Total time: 55 min

Prep time: 15min

Cook time: 40min

Difficulty: Medium

 

Ingredients

  • 2 cups of flour
  • 1 tsp. of soda
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 2 tsp. cinnamon powder
  • ½ tbsn ground nutmeg
  • 1 cup of pumpkin puree
  • ½ cup of brown sugar
  • ½ cup sunflower oil
  • ¼ cup of pure maple syrup
  • ½ cup of milk or buttermilk

Sprinkles

  • 1 cup of flour
  • ½ cup of brown sugar
  • 2 tspn cinnamon powder
  • ½ cup unsalted butter (cold)

Ornament

  • 1 cup of powdered sugar
  • 1/8 tspn cinnamon (sprinkle)

Servings: 12 – 16 Slices of Cake

Directions

Preheat at 150 degrees. The cinnamon espresso cake is cooked in the water bath in a baking dish or cake mold, therefore a large casserole for the water and a small cake shaped mold.

Chop the chocolate roughly and then melt it gently in a water bath while stirring. Do not overheat it. Then mix the cocoa powder and the cinnamon as well as the espresso and gently stir this mixture until it dissolves. Then take the coffee-chocolate mass from the water bath and stir well. Let it cool down.

Stir the eggs and sugar until it becomes creamy. Stir the cream twice and place it under the egg-sugar mixture, then carefully and without excessive stirring, add the chocolate mass. Pour the mixture into a casserole dish or terrine.

Cook the chocolate cake in its small form in the water bath for an hour and a half at 170 degrees, then remove it together with the large mold and then add another half an hour. Finally take out of the water bath and let it cool overnight. Place the chilled cinnamon-coffee and chocolate cake in a cold place and before using it, sprinkle cocoa powder and a touch of cinnamon.

After the cake has cooled (about 45 minutes), the powdered sugar are scattered together with the cinnamon on top.

It’s ready. Enjoy it!

TRY THIS RECIPE WITH

Honduras Pura Forte

 



Also in The Coffee Drinkers Blog by Gourmesso for Nespresso Machine owners

How to Use Coffee Espresso Pods without a Machine
How To Use Espresso Capsules Without a Machine

5 min read

No coffee machine? No problem. Here is how to use espresso capsules without a machine.

No matter the situation, you should still be able to enjoy a delicious cup of coffee, and with a couple of Gourmesso capsules at hand, you are halfway there....

Read More
Gourmesso's Recipe on How to Make an Amaretto Coffee Using Coffee Pods with a Nespresso Originalline Machine
How to Make an Amaretto Coffee

1 min read

In this blog post you will learn how to create a delicious glass of Café Amaretto at home with your Nespresso OriginalLine Machine and a Gourmesso Coffee Capsule.

 It is most definitely the perfect balance of bitterness and sweetness in a glass....

Read More
Espresso Pods for Nespresso OriginalLine Machines That You Should Try
What Espresso Pods to Buy This Summer

3 min read

The Nespresso machine is one of the most well-known coffee devices available. 

At Gourmesso, we understand the value of that first sip of java to kick-off your morning. That’s why we’ve put together the best guide on our Espresso capsules compatible with Nespresso OriginalLine Machines.....

Read More

STAY CONNECTED AND SAVE