Tiramisu Coffee in a Glass Recipe - Italian dessert specialty

2 min read

Tiramisu Coffee in a Glass Recipe - Italian dessert specialty

Italian dessert with a delicious mascarpone and a unique touch of rich coffee aroma.

Italian dessert specialty: Coffee Tiramisu in a Glass.

Tiramisu is one of the most popular desserts! Enjoy the most famous Italian dessert in a glass with delicious mascarpone and a rich coffee aroma. The portions in the glass are not only practical, but also a real eye-catcher for your guests.

Fun-Fact: Today’s tiramisu recipe can be traced back to the end of the 60’s in the city of Treviso. Desserts of the tiramisu type, however, date back to the Renaissance, and have come from Veneto to Treviso.

Total time: 20 min

Prep time: 20 min; Cook time: 0 min

Difficulty: Easy

Servings: 4 Glasses



  • 3 tsp coffee – Brasile Blend Dolce by Gourmesso
  • 200 g Dark chocolate
  • 3 tsp Cocoa powder
  • 1 tsp Ground cinnamon
  • 3 Eggs
  • 50 g Brown sugar (preferably raw cane sugar)
  • 1 Packet of vanilla sugar
  • 125 ml Crème Double


Beat the egg yolk with the sugar cream so that a light yellow, fluffy mass is produced. Then stir the mascarpone until it has a creamy consistency.

 Shake the spoonbread and douse the coffee or espresso from both sides to make it soft. Then add the biscuit into the glasses. If necessary, some Mandellikör liquor can be dripped on it.

Bake at about 200 degrees for 30-40 minutes. Once that is done,  the mascarpone cream is then layered and again spooned with coffee. If necessary, some amaretto can be added. Finally, a layer of mascarpone is finished again.

Tip: Allow the tiramisu to cool (5-7 hours) before serving and add some cocoa powder and lemon balm to the decoration just before serving. The tiramisu can be kept cool for up to 2 days. 

Ready. Enjoy!



Brasile Blend Dolce

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