Vegan Avocado Banana Coffee Cake Recipe - Coffee Bread

2 min read

Vegan Avocado Banana Coffee Cake Recipe - Coffee Bread

Banana, avocado and coffee is an excellent combination for a delicious cake

Gluten-free and vegan, what more do you want?

Today, a vegan lifestyle is becoming more and more popular. Above all in big cities like New York, Berlin or Paris the vegan scene can not be imagined. In addition to a vegan lifestyle, the gluten-free diet is also a building block that can contribute to a much healthier wellness weight. That’s why we’ve picked out this vegan avocado banana coffee boletus today for all the sweet tooth.

The avocado is the nutrient-rich alternative to butter and has a supple consistency. While the avocado is very tasty, the banana bread takes the supplier for a carbohydrate rich and low fat diet.

Fun-Fact: Did you already know? Even the national football team of men and women has a balanced vegan diet. In your cookbook you will find a sourdough bread made of banana and avocado.

Total time: 1h 20min

Prep time: 30min; Cook time: 50min

Difficulty: Easy

Servings: 8 Slices

Ingredients

  • 2 cups of rice & quinoa flour
  • 1 medium-sized avocado
  • 1 cup of honey
  • 2 very ripe bananas
  • 2 teaspoon baking soda
  • 1 teaspoon of soda
  • 1 teaspoon salt
  • 1/4 cup of vegetable oil
  • 1/4 cup of cocoa powder
  • 2 quarters of dark chocolate

Directions

Preheat oven to 175 degrees.

In a bowl, mix the rice with the quinoa flour and add the cocoa powder.

In another bowl, purify the avocado together with the bananas. Then add the honey, the baking soda, and the salt and the salt. Finally, remove the coffee and vegetable oil.

Now mix the rice, quinoa mixture with the banana avocado puree and stir it with the mixer to a supple mass.

As a penultimate step, lift the chocolate pieces under the bread dough and then fill it into the bread baking tray.

The avocado banana coffee is baked for about 50 minutes at 175 degrees.

Done. Enjoy!

TRY THIS RECIPE WITH

Lungo Arabica Forte



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